Cancer for Prevention Omega-3
June 29, 2009 (Boston, Massachusetts) — A massive, National Institutes of Health–sponsored study looking at whether vitamin-D and/or omega-3 fatty-acid supplementation can reduce the risk of developing heart disease, stroke, or cancer will get under way in January 2010, according to a website for the study. Drs JoAnn Manson and Julie Buring (Harvard Medical School/ [...]
